ADOPTION AND TECHNICAL EFFICIENCY OF QUALITY PROTEIN MAIZE

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ADOPTION AND TECHNICAL EFFICIENCY OF QUALITY PROTEIN MAIZE

CHAPTER ONE

INTRODUCTION

1.1 Background of the study

Maize breeders have done a series of processes in maize breeding in search for better quality maize. Initial breeding efforts at International Maize and Wheat Improvement Center (CIMMYT), focused on conversion of a range of sub tropical and tropical lowland adopted, normal endosperm populations to opaque-2 (o2) a versions through a backcross- recurrent selection procedure with a focus of accumulating the hard endosperm phenotype, maintaining protein quality and increasing yield and resistance to ear rot.

Adoption of technology is an important factor for economic development especially in developing countries. In order to attract more investment in agricultural research, there is a need for researchers to produce evidence that research and technology dissemination investments have been competitive compared to other alternatives (Anandajayasekeram, et al., 1996). A study on adoption of improved technology is important because it will generate key indicators for measuring farm level impact so as to improve farming practices.

1.2 Statement of the problem

There may have been previous works in this subject. This work gives further explanations and analysis on adoption and technical efficiency of quality protein maize

1.3 Objectives of the study

1. To understand the impact of adoption and technical efficiency on the production of protein maize

2. To understand the relationship between technical efficiency and the quality of protein maize produced

1.4 Research questions

1. What is the impact of adoption and technical efficiency on the production of protein maize?

2. What is the relationship between technical efficiency and the quality of protein maize produced?

1.5 Research hypothesis

H0: There is no relationship between technical efficiency and the quality of protein maize produced

H1: There is a relationship between technical efficiency and the quality of protein maize produced

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