Skip to main content

AN INVESTIGATION OF THE KNOWLEDGE OF HEPATITIS B VIRUS INFECTION, CAUSES AND PREVENTION AMONG UNDERGRADUATES


ATTENTION:
BEFORE YOU READ THE CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!

INFORMATION:       
YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420


AN INVESTIGATION OF THE KNOWLEDGE OF HEPATITIS B VIRUS INFECTION, CAUSES AND PREVENTION AMONG UNDERGRADUATES


ABSTRACT

Hepatitis B virus (HBV) is one of the most common viruses in the modern world and ranked by the WHO as one of the top ten killers (Samir, 2013). The virus is responsible for approximately 1.5 million deaths worldwide each year, two thirds of which are attributable to primary hepatic carcinoma following HBV infection (Martin, 2013; Heymann, 2014). About 360 million people are chronically infected with HBV. These chronically infected persons are at higher risk of death from HBV-related liver cancer or cirrhosis by approximately 25% and over 4 million new acute clinical cases occur (World Health Organization, 2012; Centres for Disease Control and Prevention, 2009). Hepatitis B virus (HBV) is preventable with a safe and effective vaccine, the first vaccine against cancer due to HBV infection (Centres for Disease Control and Prevention 2013). Hepatitis B virus is a well-known occupational hazard of health care workers and they are considered to be at substantial risk for acquiring or transmitting the virus because of the occupational contact with blood, blood products and other body fluids (Kohn et al., 2013). The occupational risk for HBV acquisition varies according to the work place in the health care setting and time of exposure to the agent (Ciorlia & Zanetta, 2015).
HOW TO GET THE FULL PROJECT WORK

PLEASE, print the following instructions and information if you will like to order/buy our complete written material(s).

HOW TO RECEIVE PROJECT MATERIAL(S)
After paying the appropriate amount (#5,000) into our bank Account below, send the following information to
08068231953 or 08168759420

(1)    Your project topics
(2)     Email Address
(3)     Payment Name
(4)    Teller Number
We will send your material(s) after we receive bank alert

BANK ACCOUNTS
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 0046579864
Bank: GTBank.

OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 2023350498
Bank: UBA.



FOR MORE INFORMATION, CALL:
08068231953 or 08168759420


AFFILIATE










Comments

Popular posts from this blog

MASTERS AGRICULTURAL ECONOMICS PROJECT TOPICS AND MATERIALS

  MASTERS AGRICULTURAL ECONOMICS PROJECT TOPICS AND MATERIALS     ATTENTION: BEFORE YOU READ THE PROJECT TOPICS BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!   NOTE: WE WILL SEND YOU THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE OF YOUR APPROVED TOPIC FOR FREE. CHOOSE FROM THE LIST OF TOPICS BELOW. SEND YOUR EMAIL ADDRESS AND THE APPROVED PROJECT TOPIC TO ANY OF THESE NUMBERS-08068231953, 08168759420   WE WILL THEN SEND THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE FOR FREE   NOTE ALSO: WE CAN ALSO DEVELOP THE FULL PROJECT WORK CALL: 08068231953, 08168759420       MASTERS AGRICULTURAL ECONOMICS PROJECT TOPICS AND MATERIALS     AE90001    ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE AE90002    ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS AE90003    ECONOMICS OF OIL PALM SEEDLING PRODUCTION AE90004    ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME

MASTERS AGRICULTURAL ECONOMICS PROJECT TOPICS AND MATERIALS

  MASTERS AGRICULTURAL ECONOMICS PROJECT TOPICS AND MATERIALS     ATTENTION: BEFORE YOU READ THE PROJECT TOPICS BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!   NOTE: WE WILL SEND YOU THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE OF YOUR APPROVED TOPIC FOR FREE. CHOOSE FROM THE LIST OF TOPICS BELOW. SEND YOUR EMAIL ADDRESS AND THE APPROVED PROJECT TOPIC TO ANY OF THESE NUMBERS-08068231953, 08168759420   WE WILL THEN SEND THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE FOR FREE   NOTE ALSO: WE CAN ALSO DEVELOP THE FULL PROJECT WORK CALL: 08068231953, 08168759420       MASTERS AGRICULTURAL ECONOMICS PROJECT TOPICS AND MATERIALS     AE90001    ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE AE90002    ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS AE90003    ECONOMICS OF OIL PALM SEEDLING PRODUCTION AE90004    ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME

THE ROLE OF NUTRITION IN THE WELLBEING OF UNDERGRADUATES

ATTENTION: BEFORE YOU READ THE CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU! INFORMATION:        YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420 THE ROLE OF NUTRITION IN THE WELLBEING OF UNDERGRADUATES TABLE OF CONTENTS Title page………………………………….………………………. i Approval page……………………………..……………………… ii Dedication………………………..………………………………. iii Acknowledgement…………….………………………………….. iv Table of Contents…………………………………………………. vi Abstract………………………..…………………………………. ix CHAPTER ONE: INTRODUCTION 1.1 Background of the Study……………………………………. 1 1.2 Statement of Problem……………………………………… 4 1.3 Research Questions………………………………………….. 5 1.4 Purpose of the Study………………………………………… 6 1.5 Significance of the Study………………………………….. 7 1.6 Scope of Study…………………………………………