Skip to main content

COCOYAM MARKETING IN SOUTH EAST NIGERIA


ATTENTION:
BEFORE YOU READ THE CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU!

INFORMATION:
YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420


COCOYAM MARKETING IN SOUTH EAST NIGERIA

ABSTRACT
Cocoyam is highly perishable and considerable economic losses occur after it is harvested.
This is as a result of rot, sprouting and other physiological changes. These losses could be reduced through efficient storage, processing and marketing. This study is about economic study of cocoyam marketing in south-east Nigeria. It specifically ranked market participants preference for cocoyam cultivars and the reasons for such preferences. It showed the main marketing channels and socio-economic and institutional factors affecting the choice of marketing channels.
It showed the structure and conduct of cocoyam marketing and socioeconomic
and institutional factors affecting the volume of cocoyam marketed. It estimated
the costs and benefits of cocoyam marketing as well as the net income of six storage
methods. It assessed the effectiveness of six storage methods. The study was guided by null
hypotheses that socio-economic and institutional factors did not determine the choice of
marketing channels; that socio-economic and institutional factors did not determine volume
of cocoyam marketed; that the mean income of farmers, wholesalers and retailers did not
significantly differ and that the mean cocoyam rot of the six storage methods did not
significantly differ. A total of 260 marketers comprising 100 producers, 60 wholesalers and
100 retailers were selected through stratified random sampling techniques. Data were
collected from both primary sources. Primary data emanated from various questionnaires and
weekly/monthly monitoring of the six storage methods. Descriptive statistics such as tables,
charts, percentages and mean and inferential statistics such net income analysis, four firm
concentration ratios, Herfindahl-Hirschman Index and Gini-Coefficient, Multinomial logit
regression model, correlation analysis, Ordinary least square regression model and Analysis
of Variance were used to achieve the objectives. The results showed that producers,
wholesalers and retailers preferences for cocoyam cultivars depended on culture and food
pattern more than anything else. It also showed that four firm concentration ratios and
Herfindahl-Hirschman Index did not indicate oligopolistic behavior although their Ginicoefficient
showed unequal distribution of market sale. The average net income of producers,
wholesalers and retailers per year were ₦204,246, ₦3,650,000 and ₦474,000 each
respectively while the net income of the six storage methods were ₦56.92, ₦47.96, ₦47.80,
₦43.36, ₦15.25 and ₦3.00 per kg respectively. Approximately 33% of the variations in the
volume of cocoyam marketed were explained by socio-economic and institutional variables.
The multinomial logit regression analysis has R2 value of 0.56 and showed that age and
storage cost were significant (P < 5%).The correlation results for objectives iii and vi showed
that distance to market, family labour, size of land allocated to cocoyam income from other
sources and purpose of marketing were significant at (p < 0.001) and thus contribute to
improvement in marketing. The Analysis of Variance (ANOVA) showed statistically
significant difference (P < 0.01) in the mean income of farmers, wholesalers and retailers as
well as the mean disease severity of the six storage methods. So, the first, second, third and
fourth hypotheses were rejected, while the alternatives were accepted. The study therefore,
recommended that government should build the capacity of market participants through
seminars. Additionally financial/technical support should be provided especially to the
commercial farmers. There is also need for agricultural-chain partnership between the
farmers and processors.
HOW TO GET THE FULL PROJECT WORK

PLEASE, print the following instructions and information if you will like to order/buy our complete written material(s).

HOW TO RECEIVE PROJECT MATERIAL(S)
After paying the appropriate amount (#5,000) into our bank Account below, send the following information to
08068231953 or 08168759420

(1)    Your project topics
(2)     Email Address
(3)     Payment Name (If you made a transfer)
(4)    Teller Number (If you made a direct deposit)

We will send your material(s) after we receive bank alert

BANK ACCOUNTS
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 0046579864
Bank: GTBank.

OR
Account Name: AMUTAH DANIEL CHUKWUDI
Account Number: 2023350498
Bank: UBA.



FOR MORE INFORMATION, CALL:
08068231953 or 08168759420


Our other research websites:








Comments

Popular posts from this blog

THE EFFECT OF MATERIAL MANAGEMENT TECHNIQUE ON PRODUCTION PLANNING PROCESSES

ATTENTION: BEFORE YOU READ THE CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU! INFORMATION:        YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420 THE EFFECT OF MATERIAL MANAGEMENT TECHNIQUE ON PRODUCTION PLANNING PROCESSES ABSTRACT The aims and objectives of this work is to examine “The Effect of Materials Management Techniques on Production Planning Process with reference to United Nigeria Textile Plc (UNT Plc), Kaduna... Materials management is open to so many problems in industrial sector in Nigeria, especially when theory and practice are compared. Among the problems facing materials management in Nigeria, which is also peculiar to the company which the project is based on are: Multiplication of materials manag...

EFFECT OF POOR INFRASTRUCTURAL FACILITIES IN THE DEPARTMENT OF SECRETARIAL STUDIES

ATTENTION: BEFORE YOU READ THE CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU! INFORMATION:        YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420 EFFECT OF POOR INFRASTRUCTURAL FACILITIES IN THE DEPARTMENT OF SECRETARIAL STUDIES CHAPTER ONE 1.0      INTRODUCTION Secretarial studies is a vocational programme that is offered in Polytechnics, Colleges of Education and Universities primarily to educate and train students to become secretarial teachers and administrators with the appropriate skills and competencies to take up a career in teaching, office occupation and business. According to Amoor and Udoh   (2008), secretarial education is an area of instruction that has been in existence for...

EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST

ATTENTION: BEFORE YOU READ THE CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU! INFORMATION:        YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420 EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST ABSTRACT Yeast cells respire aerobically if there is enough oxygen supply. If there is not enough oxygen present then fermentation will take place as the yeast cells have to respire anaerobically. Fermentation makes energy that is used for cell growth. When yeast cells ferment they also produce ethanol (alcohol) which is important to brewers. The yeast cells need sugar to ferment as without sugar, the yeast cells would not be able to respire at all. The sugar supply provided is called sucrose, Enzymes in the yeast cells break d...